pear pie

pear pie

First of all, cut the pears into thin slices.
Then we break the eggs into a bowl, add milk, sugar, vanilla sugar, baking powder and mix everything well.
Then add olive oil, wheat flour to the egg mixture and knead the batter.
Then pour the dough into a mold with pears and send it to the oven at 160 degrees for 45 minutes.

View full recipe with ingredients

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