Pepper in tomato for the winter – a simple and tasty recipe, how to cook step by step

Pepper in a tomato for the winter


I love pepper and always prepare it for future use. In winter, I add such a preparation to almost all vegetable and meat dishes. With pepper, dishes acquire some special flavor. There are many recipes for pepper in tomato, I offer you the most successful one, in my opinion.

Step by step cooking recipe

Rinse the pepper, remove the seeds and stalks, cut into large slices.

Pour tomato juice into a saucepan, add salt, sugar, bay leaf, chopped garlic and vegetable oil. Mix everything, bring the sauce to a boil, removing the foam.

Place the pepper cloves in the boiling tomato sauce, bring to a boil again and simmer over low heat for 10 minutes.

A couple of minutes before readiness, add vinegar, mix.

Pack boiling peppers in pre-sterilized jars, seal tightly, turn upside down, wrap and leave to cool completely. Cooled peppers in tomato can be stored at room temperature.

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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