Perfect as it is – The recipes of GialloZafferano

Rich in omega 3, versatile, tasty. We are talking about salmon, an extraordinary product with which to make exquisite recipes: first courses, refined tartare or simply to be enjoyed in the oven or on the grill. Quality salmon can already be recognized by sight: its bright, shiny, firm flesh… but quality also derives from the production chain. Norwegian salmon is certainly at the top of the list of the best products: the clear and cold waters of the Norwegian seas are the perfect habitat for this species which is raised and processed with meticulous attention to fish welfare and food safety. This involves careful production, but also a more conscious choice by the consumer: as we often say, the goodness of a dish is also made up of these factors. Because a well-crafted and sustainable product is even better!

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