Physalis salad for the winter – a simple and tasty recipe, how to cook step by step

Still do not know what to cook from physalis? This is a very versatile ingredient! From it the same is well obtained and jam, and a variety of salads. It is on the last option that I want to dwell in more detail.

Step by step cooking recipe

Clean and rinse the physalis, and pour boiling water for 2-3 minutes.

Cut it into slices. Cut the rest of the vegetables into arbitrary medium pieces.

Add whole garlic cloves and chopped herbs.

Add salt, sugar, pepper and vinegar, toss the salad and leave for 15 minutes.

Bring it to a boil, boil for 10-15 minutes and roll it into sterile jars.

Irina Kovaleva

Recipe added:

Irina Kovaleva

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