Pickled cucumbers with vinegar for the winter in jars

Pickled cucumbers with vinegar for the winter in jars

Vankad, stock.adobe.com

I share a proven recipe for crispy pickled cucumbers. In winter, such preparation is simply necessary! To fried potatoes, mashed potatoes with a cutlet, to any side dish and meat dishes. It can be used as an appetizer or added to your favorite winter salads.

Step by step cooking recipe

Rinse cucumbers and greens, dry slightly.

At the bottom of a sterile liter jar, place cherry, currant and horseradish leaves, dill umbrella and peeled garlic cloves. Add bay leaf and allspice peas.

Tightly fill a jar of greens with cucumbers.

Boil water and pour boiling water over cucumbers in a jar. Cover the jar with a sterile lid and leave to warm up for 20 minutes.

Then pour the water into a saucepan, add salt and sugar (at the rate of 2 tablespoons per 1 liter of water), mix and bring to a boil.

Pour 2 tbsp into the jar with the workpiece. vinegar.

Pour the contents of the jar with boiling marinade to the top. Roll up the jar, turn it upside down, wrap and leave to cool completely. Store the cooled workpiece in a cool dark place.

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

Did you like the recipe?

#Pickled #cucumbers #vinegar #winter #jars

Add a Comment

Your email address will not be published. Required fields are marked *