Pickled cucumbers without horseradish – a simple and delicious recipe, how to cook step by step
Andrey Starostin, stock.adobe.com
Each housewife has her own tricks in the preparation of pickled cucumbers. A wide variety of additives are used, which allow you to get a new taste every time. Today I want to share with you a recipe for cucumbers without horseradish – for those who do not like its specific flavor.
Step by step cooking recipe
Soak the cucumbers for a couple of hours in cold water in advance.
Arrange cucumbers, garlic, dill and other additives to taste in clean jars.
Pour boiling water over and leave to cool under the lid.
Drain this water, add salt, sugar and pepper to it, and boil again.
Add vinegar and pour cucumbers with marinade.
Roll them up for the winter.
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