Pickled gooseberries for the winter – a simple and tasty recipe, how to cook step by step

Pickled gooseberries for the winter

Viktor, stock.adobe.com

Serve this snack to your guests and they will never guess that it is pickled gooseberries. It is better to cook from dense and unripe berries. These will keep their shape and taste great. The secrets of an unusual dish are further in the recipe.

Step by step cooking recipe

Sort the gooseberries, remove dry tails and rinse.

To prevent the berries from bursting from boiling water, pierce each at the base.

Fill sterilized jars with black pepper and gooseberries.

Boil water with sugar and pour into jars.

Sterilize for 5 minutes, add vinegar and roll up.

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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