Pickled mushrooms with vinegar for the winter

Pickled mushrooms with vinegar for the winter

If you have not yet prepared canned mushrooms for the winter, we will correct ourselves. I share a proven recipe for pickled mushrooms. Mushrooms are very tasty, instantly fly away from the table! Use for cooking only those mushrooms that you are 100% sure of.

Step by step cooking recipe

Remove sand from mushrooms and rinse under running water. Boil the mushrooms in boiling water for 5 minutes, then drain in a colander.

Boil water. Add salt, sugar, bay leaf, cloves and allspice.

Place the mushrooms in the marinade, mix. Remove the foam, boil until tender, then pour in the vinegar.

Using a slotted spoon, remove the mushrooms from the marinade and fill sterile jars “up to the shoulders” with them.

Bring the marinade to a boil again, add currant leaves and dill. Boil 1 minute.

In jars on top of the mushrooms, put a currant leaf and a dill umbrella, pour boiling marinade.

Close the workpiece tightly and cool at room temperature. Move the cooled pickled mushrooms to storage in a cool dark place.

Photo: Artem Shadrin, stock.adobe.com

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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#Pickled #mushrooms #vinegar #winter

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