Pickled peppers without sterilization for the winter
Pickled bell peppers are an interesting preparation for diversifying your winter menu and a good addition to all kinds of salads. Choose sweet, juicy, fleshy peppers of different colors to make the workpiece not only tasty, but also beautiful.
Step by step cooking recipe
Rinse the pepper, remove the seeds and stalks, cut into slices.
In a saucepan, combine vegetable oil, vinegar, salt and sugar, mix and bring the marinade to a boil.
Place the pepper slices in the boiling marinade, mix gently and boil over medium heat for 7-10 minutes.
Arrange hot peppers in pre-sterilized jars and fill to the top with the remaining boiling marinade. Close the jars tightly, turn upside down, wrap and leave to cool completely. Store cooled pickled peppers in a cool, dark place.
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