Pickled red cabbage

. Free the red cabbage from wilted leaves, wash.
Cut the cabbage into thin strips.
. Peel the carrots, wash, dry, cut into thin strips.
. Put the cabbage and carrots in a saucepan, mix, lightly mash with your hands.
. Peel the garlic, cut into thin slices.
Add the garlic to the pot with the vegetables.
. Prepare marinade.
Pour water into a saucepan, put salt, sugar, bay leaf, black peppercorns.
Heat, stirring, bring to a boil.
Pour in the vinegar, cook for 2 minutes, turn off the heat.
. Pour cabbage with vegetables with hot marinade.
Cover the pot with a lid.
Keep warm for 2 days, then take out and store in a cool place.
. Squeeze the cabbage from the marinade, put on a plate.
If desired, you can pour the cabbage with vegetable oil, sprinkle with chopped onions or green onions.
Serve cabbage to the table. Bon appetit!

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