Pies with cabbage and apples recipe with photo step by step
Step 1:
How to bake pies with cabbage and apples? First prepare the filling. It can be made from fresh or sauerkraut, or a combination of both. Keep in mind that a pickled vegetable will take longer to cook than a fresh one. Apples of sour varieties are well suited for fresh cabbage filling, and sour varieties are perfectly complemented with sauerkraut.
Step 2:
Grate pre-peeled carrots on a coarse grater.
Step 3:
Shred the cabbage into thin strips.
Step 4:
Fry the carrots in a frying pan with the addition of vegetable oil, stirring for about 5 minutes. Carrots will give the filling a nice color and extra flavor.
Step 5:
Put the prepared cabbage into the pan, mix. Simmer cabbage over medium heat, stirring occasionally. When the cabbage becomes softer, salt.
Step 6:
Simmer cabbage until almost done. Add bay leaf, stir.
Step 7:
Peel the apple from the peel and seeds, cut into small cubes. Sweet and sour apples such as Simirenko or Granny Smith are suitable for fresh cabbage filling.
Step 8:
Put the chopped apple into the filling, mix.
Step 9:
Simmer the cabbage for about 5-10 minutes until the fruit is soft. The cooking time will depend on the quality of the vegetable and the characteristics of your stove. Cool the finished filling.
Step 10:
Prepare the necessary products for the dough. Warm the milk slightly to make the yeast work more efficiently.
Step 11:
For the test, take a voluminous bowl with high sides. Dissolve yeast and sugar in milk.
Step 12:
Sift flour into yeast mixture.
Step 13:
Stir with a whisk until smooth. Cover the dough with a towel and leave in a warm place for about 20 minutes.
Step 14:
A fluffy yeast cap should appear on the surface.
Step 15:
Prepare the rest of the dough ingredients. Take vegetable oil without smell. Be sure to sift the flour so that it is saturated with oxygen. Thanks to this, the dough will rise well, and the pastries will turn out magnificent.
Step 16:
Whisk the egg until smooth.
Step 17:
Add the egg, sugar and salt to the bowl. Stir.
Step 18:
Pour in vegetable oil, mix.
Step 19:
Pour in most of the sifted flour, mix. Do not add all the flour at once, you may need less than the specified amount.
Step 20:
Add the rest of the flour gradually, while altering the dough and observing its consistency.
Step 21:
Knead a homogeneous, soft, tender dough, almost not sticky to your hands. Cover it with a towel and leave it in a warm place to rise.
Step 22:
The rise time will depend on the activity of the yeast, the air temperature, so it may vary. It takes me about 70-90 minutes to do this. It increased in volume by 2-2.5 times.
Step 23:
Punch down the dough gently and place on a floured board. Divide the dough into equal parts, roll up koloboks. Their number will depend on the desired size of the pies.
Step 24:
Roll each bun into a round cake.
Step 25:
Put the filling in the middle of the cake.
Step 26:
Lift the edges of the dough and connect well.
Step 27:
Put the formed pies on a sheet covered with parchment. Cover with a light towel and let rise for 20 minutes.
Step 28:
When the pies are apart, grease them with yolk mixed with milk.
Step 29:
Bake pies in an oven preheated to 180 C for about 20-25 minutes until golden brown. Cooking time and mode may vary. Focus on the features of your oven.
Step 30:
Cool the finished pies a little and serve. Bon appetit!
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