Pink salmon with cheese in the oven recipe with photos step by step and video
You can add any vegetables to your taste to the fish – onions, carrots, tomatoes, bell peppers. It is better to pre-fry onions and carrots so that they do not remain hard after baking.
You can also prepare a sauce based on sour cream or cream and pour fish over it, then sprinkle it with cheese and bake under the same conditions.
Please note that the quality and taste of the finished dish largely depends on the correct defrosting of the ingredients. How to avoid mistakes and choose the best way, read the article about defrosting.
How to fillet a whole fish? Remove the tail, head and fins. Cut the carcass along the ridge to the spine. Turn over onto the side. With a sharp knife, cut the meat from the spinal bone. Turn the carcass over and cut the fillet on the other side. Clean the inside, removing the black film, as it is bitter and will spoil the taste. Rinse and be sure to dry well.
How to replace different types of cheeses in dishes, read this article.
Keep in mind that every oven is different. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use the useful information about the features of the ovens!
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