Pitted blackthorn jam

Blackthorn jam has an interesting sweet and sour taste and a beautiful rich color. Light astringency gives the delicacy a certain sophistication. Open a jar of jam in winter to enjoy the original taste with a cup of fragrant tea in the circle of relatives.


  • tern –
    500 Mr
  • Sugar
    600 Mr
  • Water
    150 Jr

Step by step cooking recipe

Rinse the turn, put in a bowl for cooking, cover with water, bring to a boil and boil over low heat for 15-20 minutes. When the fruits become soft, mash them in any convenient way.

Pass the resulting mass through a sieve to remove the skins and bones.

Combine blackthorn puree with sugar, mix and boil for 15 minutes after boiling.

Pack the boiling jam in sterilized jars and seal tightly. Store the cooled blackthorn jam in a cool dark place.

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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