This recipe takes time and patience. The most difficult step can be called rubbing the berries through a sieve. But as a result, you will get a very tasty and beautiful dogwood jam. Rest assured, your family will appreciate your efforts.
Table of Contents
Kizil – 1kg
Sugar – 1kg
Lemon acid – 2Mr
Water – 2l
Step by step cooking recipe
Sort the dogwood and rinse.
Cover with cold water and boil for 30 minutes over low heat.
Drain the berries in a colander and set aside.
Rub the dogwood through a sieve to remove the skin and pits.
Mix the resulting puree with half the broth, sugar and citric acid. Boil on low heat for 1 hour.
Arrange the hot jam in sterilized jars and roll up.