Pitted dogwood jam

Pitted dogwood jam

This recipe takes time and patience. The most difficult step can be called rubbing the berries through a sieve. But as a result, you will get a very tasty and beautiful dogwood jam. Rest assured, your family will appreciate your efforts.


  • Kizil –
    1 kg
  • Sugar
    1 kg
  • Lemon acid
    2 Mr
  • Water
    2 l

Step by step cooking recipe

Sort the dogwood and rinse.

Cover with cold water and boil for 30 minutes over low heat.

Drain the berries in a colander and set aside.

Rub the dogwood through a sieve to remove the skin and pits.

Mix the resulting puree with half the broth, sugar and citric acid. Boil on low heat for 1 hour.

Arrange the hot jam in sterilized jars and roll up.

Photo: Africa Studio, stock.adobe.com

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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