Pitted Garden Cherry Jam
Love garden cherry jam but hate fiddling with the pits? You can cook your favorite treat even with them. Of course, there are some nuances here, and I will talk about them in detail later in the recipe. But the rest of the jam is just great!
Step by step cooking recipe
Rinse the cherries, sprinkle with sugar and leave for 1 hour.
Bring to a boil and boil the jam for 5 minutes, removing the foam.
Let it cool down and repeat the previous step. Do this 2-3 more times.
For the last time, spread the boiling jam in sterilized jars and roll up.
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