Pitted Garden Cherry Jam

Pitted Garden Cherry Jam

Love garden cherry jam but hate fiddling with the pits? You can cook your favorite treat even with them. Of course, there are some nuances here, and I will talk about them in detail later in the recipe. But the rest of the jam is just great!


  • Cherry (garden) –
    500 Mr
  • Sugar
    900 Mr

Step by step cooking recipe

Rinse the cherries, sprinkle with sugar and leave for 1 hour.

Bring to a boil and boil the jam for 5 minutes, removing the foam.

Let it cool down and repeat the previous step. Do this 2-3 more times.

For the last time, spread the boiling jam in sterilized jars and roll up.

Photo: mother_crazy, stock.adobe.com

Irina Kovaleva

Recipe added:

Irina Kovaleva

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