Love garden cherry jam but hate fiddling with the pits? You can cook your favorite treat even with them. Of course, there are some nuances here, and I will talk about them in detail later in the recipe. But the rest of the jam is just great!
Table of Contents
Cherry (garden) – 500Mr
Sugar – 900Mr
Step by step cooking recipe
Rinse the cherries, sprinkle with sugar and leave for 1 hour.
Bring to a boil and boil the jam for 5 minutes, removing the foam.
Let it cool down and repeat the previous step. Do this 2-3 more times.
For the last time, spread the boiling jam in sterilized jars and roll up.