Pitted red currant jelly five minutes
Maria, stock.adobe.com
Beautiful color, pleasant taste and delicious aroma! And how many vitamins in one spoon! All this is about a wonderful five-minute redcurrant jelly. It is better to cook it without bones. I tell you how I do it.
Step by step cooking recipe
Pour gelatin with water and set aside for 15 minutes.
Sort the red currant, put it in a colander and rinse.
Grind the berries in a blender, and then rub through a sieve.
Mix the resulting puree with sugar and boil for 5 minutes after boiling.
Remove the pan from the heat, pour in the gelatin blank and mix.
Divide the hot jelly into clean, dry jars and roll up.
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