Pitted red currant jelly five minutes

Pitted red currant jelly five minutes

Maria, stock.adobe.com

Beautiful color, pleasant taste and delicious aroma! And how many vitamins in one spoon! All this is about a wonderful five-minute redcurrant jelly. It is better to cook it without bones. I tell you how I do it.

Step by step cooking recipe

Pour gelatin with water and set aside for 15 minutes.

Sort the red currant, put it in a colander and rinse.

Grind the berries in a blender, and then rub through a sieve.

Mix the resulting puree with sugar and boil for 5 minutes after boiling.

Remove the pan from the heat, pour in the gelatin blank and mix.

Divide the hot jelly into clean, dry jars and roll up.

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

Did you like the recipe?

#Pitted #red #currant #jelly #minutes

Add a Comment

Your email address will not be published. Required fields are marked *