Pizza in a slow cooker recipe with a photo step by step

Keep in mind that the cooking time and mode in the recipe are approximate. All multicookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a multicooker, carefully study the instructions for it, and then in practice try to cook dishes familiar to you first, and then new ones, choosing the mode and time individually for your own technique.

For cooking, it is better to use filtered or bottled water that is neutral in taste. If you use tap water, be aware that it can give the dish an unpleasant characteristic aftertaste.

Mayonnaise is better to cook yourself. It will be tastier and healthier. See interesting homemade mayonnaise recipes here.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste – this will reduce the calorie content of the dish.

Dry yeast can be replaced with fresh pressed yeast, based on a 1:3 ratio. That is, for 1 gram of dry yeast required by the recipe, you need to take 3 grams of fresh.