Plum jam with cocoa and walnuts

Plum jam with cocoa and walnuts

Irina Zinchenko,

Once, on the advice of a friend, I tried to add a little cocoa to the plum jam, and was simply delighted. A little later, I decided to diversify it even more, and add walnuts. And now I dare to say that it turned out just perfect!

Step by step cooking recipe

Dry the nuts in a pan and chop finely.

Remove the pits from the plum, chop it randomly, sprinkle with sugar and leave for a couple of hours.

Bring the plum to a boil and boil for half an hour over low heat.

Add cocoa, cinnamon and nuts.

Boil the jam for another 15-20 minutes.

Roll it up in sterilized jars.

Irina Kovaleva

Recipe added:

Irina Kovaleva

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#Plum #jam #cocoa #walnuts

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