Plum jam with nuts – a simple and tasty recipe, how to cook step by step
tashka2000, stock.adobe.com
Plums are often paired with nuts in a wide variety of preparations. This decision is especially relevant in Georgian cuisine. It is for her motives that I cook such a fragrant and sweet plum jam. And later in the recipe I will tell you more.
Ingredients
-
Plums –
1 kg -
Water –
100 Jr -
Sugar –
700 Mr -
Walnuts –
2 handfuls -
Lemon acid –
2 pinches
Step by step cooking recipe
Remove the pits from the plum and chop as desired.
Add water and sugar, bring to a boil and boil for 20 minutes.
Add chopped nuts and cook the jam for another 20 minutes.
At the end, add citric acid and roll the jam into sterilized jars.
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