Plum jam without pits and peel

Plum jam without pits and peel


If you also prefer a smooth pitted and peeled jam, I’ll tell you how to cook it with minimal effort. Today we will prepare plum jam – a great universal option for every day.


  • Plums –
    1 kg
  • Sugar
    1 kg
  • Water
    100 Jr
  • Lemon acid
    0.5 c.l.

Step by step cooking recipe

Remove the stones from the plum, fill the halves with water and boil for 15 minutes.

Grind through a sieve, add sugar and boil the jam for another 20 minutes.

Add citric acid and roll the jam into sterile jars.

Irina Kovaleva

Recipe added:

Irina Kovaleva

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#Plum #jam #pits #peel

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