Potato pancakes with onion and celery

1. Clean, prepare vegetables.

2. We will use the “grater” attachment on the electric meat grinder, so cut the vegetables smaller.

3. Usually I take a larger nozzle, but today I decided to use a small one so that the onion and celery do not really stand out. Squeeze out excess juice.

4. For a bright taste, add a lot of spices.

5. To make it easier to turn over, add semolina or breadcrumbs.

6. Fry in the manner of cutlets in oil.

7. Ready to take out on a napkin.

8. Fry further.

9. It turns out a lot of small potato pancakes – 30 pcs.

10. Delicate, spicy cutlets are obtained.

11. Serve with tomatoes and a green chopped onion. Not in the post we offer sour cream for serving.