Poton Grills in Sauce Recipe

Try this giant squid (Red Devil) Humboldt Mollusk with its tentacles tasty dish with all the Mediterranean flavor.

The easy-to-prepare recipe is perfect for lunch or dinner, as this tasty dish is optional if you like it spicy.

If you wonder what the squid they sell in supermarkets or more specifically in fishmongers is, it is a giant squid, its size is almost 2 and a half meters with a weight of 50 kilos, its flavor, as well as its texture, is very similar to calming common, its nutritional properties are good of these Cephalopods. This recipe is a traditional dish of Spanish cuisine with a Mediterranean flavor.

Fishermen in the Gulf of Mexico call it (Red Devil) Humboldt Mollusk For many it is a danger, even mortal if you fall into the water. There are many stories of deadly attacks by fishermen. Mexicans have suction cups that prevent you from escaping and their beak can crush bones.


  • 1 kilo of squid grills
  • 2 onions
  • 1/2 red bell pepper
  • 1 bay leaf
  • 2 garlic cloves
  • Chopped parsley
  • White wine
  • hot paprika
  • Black pepper
  • Olive oil
  • Thyme
  • Salt to taste

How to prepare this recipe?

First of all, we are going to peel and chop the two onions. Next, we are going to introduce them into a lamb over medium heat, pour a splash of olive oil over them, and immediately afterward peel and chop the garlic cloves. Cut the red pepper into pieces and add it together with the onion. Stir well and let the onion brown.

Next, cut the squid into pieces, it doesn’t matter if they are the same size or not, that is the choice of each person’s taste. When all the grills are well cut and the onion is golden, add the pieces to the lamb. Stir well. Now, we are going to pour a stream of white wine over the top and sprinkle the black pepper, hot paprika, and thyme to taste.

We stir well and as can be seen in the video, the squid expels its own water so it does not require that we add a lot, we just have to cover the ingredients with a little more water and add a minimum of salt, to prevent it from being salty. In addition, we must add the bay leaf but remove the middle thread to prevent it from making the food bitter.

We cover it and let it cook on the fire for approximately 45 minutes. When it starts to boil, we have to add the chopped parsley so that the sauce takes on a little flavor.

After that time, remove it from the heat and let rest for about 15 minutes, after this, you can enjoy it with family and friends, it is a different recipe that is very delicious and tender, and it is ideal for you to surprise your culinary art.

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