Pots with chicken liver and vegetables
Step by step cooking recipe
. Wash the vegetables well, grate the carrots on a coarse grater, cut the onion into thin half rings, cut the sweet pepper into strips.
. Peel potatoes and cut into cubes.
. Wash chicken liver and cut into small pieces.
. Pour 1-2 tablespoon of vegetable oil into the bottom of each pot, and then add a pinch of onion, carrot and sweet pepper.
. Then lay out a little liver and add salt and black pepper.
. The next layer is potatoes.
. Then vegetables – onions, carrots and sweet peppers, and the liver, which is again a little salt and pepper.
. Top with 1-2 tablespoons of sour cream.
. Close the pots with lids and bake in an oven preheated to 180 ° C for 50 minutes.
Then check for readiness – if the potato is easily pierced with a knife, then the dish is ready.
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