Pots with chicken liver and vegetables

. Wash the vegetables well, grate the carrots on a coarse grater, cut the onion into thin half rings, cut the sweet pepper into strips.

. Peel potatoes and cut into cubes.

. Wash chicken liver and cut into small pieces.

. Pour 1-2 tablespoon of vegetable oil into the bottom of each pot, and then add a pinch of onion, carrot and sweet pepper.

. Then lay out a little liver and add salt and black pepper.

. The next layer is potatoes.

. Then vegetables – onions, carrots and sweet peppers, and the liver, which is again a little salt and pepper.

. Top with 1-2 tablespoons of sour cream.

. Close the pots with lids and bake in an oven preheated to 180 ° C for 50 minutes.

Then check for readiness – if the potato is easily pierced with a knife, then the dish is ready.