I consider this recipe PP because it replaces sugar with a sweetener and uses fat-free cottage cheese, which significantly reduces the amount of carbohydrates in the dessert. In addition, gluten-free rice flour is used instead of wheat flour in the dough. This cheesecake can be consumed even by people with allergies to wheat protein.
How to whip cream correctly, how to know that the cream is whipped enough, why powdered sugar is better for whipping cream than sugar, why cream from cream turned into butter or became liquid read in this article
Why gelatin hardens poorly, how to avoid unpleasant gelatin lumps in a dish, as well as all the secrets and subtleties of cooking, read the article about gelatin.
Keep in mind that every oven is different. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use the useful information about the features of the ovens!
Is it possible to replace baking powder with soda, how to add them correctly so that baking is lush, how to avoid an unpleasant soda taste and much more, read the article “Baking Powder or Baking Soda – Which is Better?”
You can use sugar, honey or any sweetener that is not afraid of heat treatment.
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