I consider this recipe PP because it uses oatmeal and cornmeal. They also contain no sugar or butter. This recipe is suitable for any diet, including for people with diseases of the digestive system and gluten intolerance. Cottage cheese is an easily digestible product containing calcium and substances important for the body. Such cheesecakes will be useful for both adults and children. And especially for those who adhere to a healthy diet.
It is important to carefully consider the choice of cottage cheese. A poor-quality product can spoil the finished dish, as it directly affects the texture, taste and final result. Choose fresh, natural cottage cheese, without impurities, signs of spoilage (unpleasant smell, heterogeneous color, separated whey). Do not forget to pay attention to the consistency (dry, wet, smooth or grainy, soft or pasty), as well as the fat content of the product.
Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A poor-quality product can ruin baked goods, as it directly affects the texture, taste and final result. How to choose the right cottage cheese for dough or fillings, read in this article.
It is important to be aware that there are no recipes or products in nature that are unconditionally useful to all people or unconditionally harmful to all. As with medicines, so in nutrition, there are indications and contraindications, daily individual intakes and for most people it is all very personalized. At the same time, there are a lot of myths “about proper nutrition” (for example: fat is bad), which distort the very essence of this concept and in such a distorted form are distributed on the Internet and in the media. Therefore, remember that any “PP recipe” will be related to proper nutrition only conditionally, you should not take it as a dogma. And even if a recipe writer, a “health food specialist,” or a nutritionist and fitness trainer calls something good (HP) or bad, it may not be so for you personally.
The opinion of the site administration about proper nutrition may not coincide with the opinion of the author of the PP recipe!
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