PP khachapuri in the oven recipe with photo step by step

PP khachapuri according to this recipe is prepared on the basis of cottage cheese, which reduces the calorie content of baking and enriches its composition with protein. Instead of ordinary flour, wholemeal flour is used, including more useful – whole grain, which contains more fiber, vitamins and trace elements. The absence of sugar and oil also serves as an important condition for the possibility of including this dish in the menu of those who adhere to a healthy, balanced and nutritious diet.

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A poor-quality product can ruin baked goods, as it directly affects the texture, taste and final result. How to choose the right cottage cheese for dough or fillings, read in this article.

How to replace flour and how to add other types of flour instead of wheat read in this article.

It is important to be aware that there are no recipes or products in nature that are unconditionally useful to all people or unconditionally harmful to all. As with medicines, so in nutrition, there are indications and contraindications, daily individual intakes and for most people it is all very personalized. At the same time, there are a lot of myths “about proper nutrition” (for example: fat is bad), which distort the very essence of this concept and in such a distorted form are distributed on the Internet and in the media. Therefore, remember that any “PP recipe” will be related to proper nutrition only conditionally, you should not take it as a dogma. And even if a recipe writer, a “health food specialist,” or a nutritionist and fitness trainer calls something good (HP) or bad, it may not be so for you personally.
The opinion of the site administration about proper nutrition may not coincide with the opinion of the author of the PP recipe!

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