PP khachapuri with cheese in the oven recipe with photos step by step and video

I believe that this recipe is PP, because it has the right balance of BJU – unlike the classic recipe, where fats predominate, here proteins come first. Yes, and there are much fewer carbohydrates in this recipe, since sugar is not used at all, and rice flour is taken.

How to replace different types of cheeses in dishes, read this article.

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A poor-quality product can ruin baked goods, as it directly affects the texture, taste and final result. How to choose the right cottage cheese for dough or fillings, read in this article.

Keep in mind that every oven is different. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use the useful information about the features of the ovens!

It is important to be aware that there are no recipes or products in nature that are unconditionally useful to all people or unconditionally harmful to all. As with medicines, so in nutrition, there are indications and contraindications, daily individual intakes and for most people it is all very personalized. At the same time, there are a lot of myths “about proper nutrition” (for example: fat is bad), which distort the very essence of this concept and in such a distorted form are distributed on the Internet and in the media. Therefore, remember that any “PP recipe” will be related to proper nutrition only conditionally, you should not take it as a dogma. And even if a recipe writer, a “health food specialist,” or a nutritionist and fitness trainer calls something good (HP) or bad, it may not be so for you personally.
The opinion of the site administration about proper nutrition may not coincide with the opinion of the author of the PP recipe!

#khachapuri #cheese #oven #recipe #photos #step #step #video

Add a Comment

Your email address will not be published. Required fields are marked *