PP Shawarma with chicken in lavash recipe with step-by-step photo and video

I consider this recipe PP because it is low in fat, high in protein and low in calories. The dish contains a lot of fiber in the form of raw vegetables. Such shawarma gives a long feeling of satiety, it can replace the main meal.

How to choose the right lavash? First of all, look at the date of manufacture on the package. Don’t take expired food. Fresh pita bread should have a pleasant smell. Look carefully for stains and signs of mold.

It is important to be aware that there are no recipes or products in nature that are unconditionally useful to all people or unconditionally harmful to all. As with medicines, so in nutrition, there are indications and contraindications, daily individual intakes and for most people it is all very personalized. At the same time, there are a lot of myths “about proper nutrition” (for example: fat is bad), which distort the very essence of this concept and in such a distorted form are distributed on the Internet and in the media. Therefore, remember that any “PP recipe” will be related to proper nutrition only conditionally, you should not take it as a dogma. And even if a recipe writer, a “health food specialist,” or a nutritionist and fitness trainer calls something good (HP) or bad, it may not be so for you personally.
The opinion of the site administration about proper nutrition may not coincide with the opinion of the author of the PP recipe!

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