PP waffles for waffle iron recipe with photo step by step

I consider this recipe PP because the waffle dough is made on the basis of gluten-free flour, which is quite difficult to digest, and the apples and cinnamon used in the recipe contain a large amount of vitamins that can saturate the human body with vitality.

Important! Keep in mind that all waffle irons are different. Your appliance’s plates may need to be lightly oiled with a high smoke point vegetable oil when baking the first piece to prevent sticking.

Is it possible to replace baking powder with soda, how to add them correctly so that baking is lush, how to avoid an unpleasant soda taste and much more, read the article “Baking Powder or Baking Soda – Which is Better?”

It is important to be aware that there are no recipes or products in nature that are unconditionally useful to all people or unconditionally harmful to all. As with medicines, so in nutrition, there are indications and contraindications, daily individual intakes and for most people it is all very personalized. At the same time, there are a lot of myths “about proper nutrition” (for example: fat is bad), which distort the very essence of this concept and in such a distorted form are distributed on the Internet and in the media. Therefore, remember that any “PP recipe” will be related to proper nutrition only conditionally, you should not take it as a dogma. And even if a recipe writer, a “health food specialist,” or a nutritionist and fitness trainer calls something good (HP) or bad, it may not be so for you personally.
The opinion of the site administration about proper nutrition may not coincide with the opinion of the author of the PP recipe!