prepare them like this for Monday lunch

Stringy, delicious and with a surprising filling, the pizza burger I’m a second course of meat facilefast and extremely tasty.

To prepare them you need to buy the fresh groundbetter if mixed, to work and divide into four parts, each of which will be divided, in turn, and stuffed with slices of stretched curd cheese (galbanino, scamorza or mozzarella for pizza will be fine).

Once sealed, the cooking takes place in a pan in the tomato sauce, with a lid and over low heat, so that the meat cooks deeply without ever losing its juices and being stringy on the palate.

The stuffed burgers with tomato sauce they are a simple dish perfect for children; the classic second course for a quick summer lunch, prepared with the help of fresh tomatoes reduced to pulp.

Perfect to be served also in mignon format, for the aperitif o the appetizerthe tomato burger they can be stuffed in the most disparate ways.

Try them with the addition of a slice of cooked ham, you will see what a result!

Pour some extra virgin olive oil into the pan and add the clove of garlic cut in half.

Add the tomato pulp and half a glass of water.

Add the basil leaves, add a pinch of salt and cook for 10 minutes over medium heat with the lid on.

Cut 4 slices of cheese.

Divide the ground beef into 4 portions, then divide each portion in half. Flatten a part of the mince and place a slice of cheese in the centre.

Cover the cheese with the other part of the mince and seal well.

Shape the hamburger, continue in this way with the other three.

Place the hamburgers in the pan with the tomato pulp, cook for 5 minutes.

Serve the burgers with its cooking sauce.