Speaking of unusual preparations, I would like to mention prunes with garlic. A spicy and original appetizer will adequately decorate the festive table. It will be good and just like that for every day – for meat, potatoes or any other dishes.
Step by step cooking recipe
Carefully remove the pits from the plums and replace each with a clove of garlic.
Put the plum, pepper and cloves in a sterile jar.
Boil water with sugar and salt, pour over the plum and leave for 30 minutes under the lid.
Drain the marinade, boil again, pour in the vinegar and pour over the plum. Roll up the banks.