Puff pastry fish pie recipe with photo step by step and video

  • Step 1:

    Step 1.

    How to make puff pastry fish pie? Prepare food. You can take the dough both ready-made and made by yourself. Thaw the frozen food first by transferring it from the freezer to the bottom shelf of the refrigerator. I baked a pie with pink salmon fillet, other fish are also suitable – trout, salmon, cod, catfish. The recipe is for two pies (from two sheets of dough). I cooked one.

  • Step 2:

    Step 2

    Wash and clean vegetables. Cut the onion into thin feathers, grate the carrots on a coarse grater. Heat vegetable oil for frying in a frying pan. Put vegetables on it. Saute them, stirring occasionally, over low heat until soft, about 5 minutes. Then cool down the roast.

  • Step 3:

    Step 3

    Wash the fillet and pat dry. Remove the skin from it, carefully cutting it with a sharp knife. It will be more convenient to do this with slightly frozen fish.

  • Step 4:

    Step 4

    Roll out the defrosted dough on the table into a rectangular layer larger than the size of the fillet. Make the thickness about 5mm.

  • Step 5:

    Step 5

    Put the fish fillet in the middle of the dough. Salt and season it with spices. I used ground black pepper. Put the fried vegetables on the fillet. Also salt them.

  • Step 6:

    Step 6

    Cut the dough on the sides into strips, leaving the top and bottom wide. Wrap the fillet from the tail in two wide strips, forming the head.

  • Step 7:

    Step 7

    Place thin strips one on top of the other, wrapping the fillet in the middle.

  • Step 8:

    Step 8

    Form a tail from the bottom strip, also laying one on top of the other. Make stripes on the tail. Carefully transfer the cake to a baking sheet lined with parchment.

  • Step 9:

    Step 9

    Beat the yolk with a fork, you can add a little water or milk to it – then it will be easier for them to work. Brush the top of the pastry with egg yolk using a pastry brush.

  • Step 10:

    Step 10

    Bake the cake in an oven preheated to 180°C for 30-40 minutes. The exact time will depend on your oven and the size of the cake. Focus on the appearance – the cake should be golden. Remove the finished puff pastry with red fish from the oven, cool slightly and serve.

  • Step 11:

    Step 11

    Bon appetit!

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