For the winter it is very convenient to roll up not only jam, but also juices. Even outlandish juices like this one are made from pumpkin and banana. But how to properly prepare it so that it is well stored in jars – I will tell you in detail later in the recipe.
Step by step cooking recipe
Cut the pumpkin into cubes, fill it with water and boil until soft.
Add chopped bananas and boil for 5 more minutes.
Grind everything with a blender along with water.
Add sugar, bring the workpiece to a boil again and boil for a couple of minutes.
Adjust the density of the juice with the amount of water as desired.