Pumpkin juice with dried apricots for the winter without a juicer
Try this recipe once and you’ll be coming back to it every year! Delicious pumpkin juice with dried apricots can be drunk immediately or closed for the winter. But the most convenient thing is that you can cook it without a juicer. I tell you everything in detail.
Ingredients
-
Pumpkin –
3 kg -
Dried apricots –
500 Mr -
Sugar –
250 Mr -
Lemon acid –
5 Mr -
Water –
1,5 l
Step by step cooking recipe
Peel the pumpkin from seeds, peel and cut into small pieces.
Transfer to a saucepan, cover with cold water and simmer for 1 hour over low heat.
Rinse dried apricots with boiling water and pass through a meat grinder.
Transfer the resulting mass to a saucepan with pumpkin, add sugar and citric acid. Boil everything together for 10 minutes.
Grind the mass with an immersion blender, put it in a prepared container and roll it up.
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