quick and easy side dish recipe
Gluten-free grated tomatoes: the quick recipe to prepare a delicious seasonal side dish also suitable for celiacs and intolerant people!
Gratin vegetables are a must in the summer season! Below we offer the recipe for preparing gluten-free tomatoes au gratin with a breading that does not contain wheat flour or its derivatives.
The preparation is really simple, the important thing is always to choose safe ingredients provenance especially with regard to bread, verifying that the packaging must bear the specific indication “gluten-free” or the crossed out ear symbol. This will avoid dangerous contaminations.
Now let’s see all the steps of the preparation!
Preparation of gluten-free baked tomatoes
- First wash the tomatoes and cut them in half. With the help of a teaspoon or a scoop empty the tomatoespass the pulp through a sieve to separate it from the seeds.
- Add the breadcrumbs, peeled and grated garlic, salt, pepper and chopped parsley to the pulp. Mix well and add a little oil to soften the mix of bread and herbs.
- Stuff the tomatoes with the filling thus prepared and place them on a baking tray lined with baking paper. Bake in preheated oven 180°C for 30 minutes.
- When cooked, remove from the oven and serve. Enjoy your meal!
Advice for storage: the sliced tomatoes au gratin prepared following this recipe can be stored in the refrigerator covered with transparent film or in an airtight container for 1-2 days. Freezing is not recommended.
Alternatively, we also recommend the gluten-free summer fusilli.
These baked tomatoes can be stored in the refrigerator for maximum 2 daysinside a container with an airtight lid. We do not recommend freezing in the freezer.
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