Quick tomatoes with garlic and herbs recipe with photos step by step
For cooking, it is better to use filtered or bottled water that is neutral in taste. If you use tap water, be aware that it can give the dish an unpleasant characteristic aftertaste.
Tomatoes choose juicy, but dense. Soft fruits do not hold their shape well; in the process of cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.
Since the degree of salinity, sweetness, bitterness, sharpness, acidity, pungency is individual for each, always add spices, spices and seasonings, focusing on your taste! If you are adding any of the seasonings for the first time, then keep in mind that there are spices that are especially important not to shift (for example, chili pepper).
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