Quince in syrup for the winter – a simple and tasty recipe, how to cook step by step
vivoo, stock.adobe.com
One of the best ways to prepare quince for the winter is to simply preserve it in syrup. Sweet and fragrant, it is easy to prepare and does not take much time. In this form, it will definitely appeal to adults and children.
Step by step cooking recipe
Boil water with sugar and boil until smooth.
Cut the quince into slices, pour over the syrup and leave to cool.
Bring to a boil, boil for 5-7 minutes and leave to cool again.
Boil for another 5-7 minutes, cool again and boil again.
Roll the quince in syrup into sterile jars.
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