Quince with sugar for the winter – a simple and tasty recipe, how to cook step by step
Many housewives do not like to cook quince. Fruits are too hard and are often affected by worms. But, if you have patience and cut it into small pieces, you get an amazingly tasty preparation for the winter. Quince with sugar keeps well in the refrigerator.
Step by step cooking recipe
Rinse the quince and dry thoroughly with a paper towel.
Cut perfectly dry quince into small pieces and place in a bowl of a suitable size.
Add sugar, mix and place in clean, dry jars.
Sprinkle a layer of sugar on top, close tightly with lids and store in a dark, cool place.
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