Rabbit in a cauldron at the stake recipe with photo step by step

I consider this recipe PP because it contains dietary rabbit meat. And the rest of the ingredients are good for health.

The cooking time of the meat depends on how young the rabbit you had.
Periodically open the lid of the cauldron and check if there is enough water and if the meat does not burn. Add a little liquid if necessary.

If desired, add a couple of bay leaves to the cauldron, it will give a special flavor to the finished dish.

Enjoy your meal!

Pierce the meat with a knife: if the knife enters easily and light juice flows, then it is ready, if the juice is pink or red, you need to continue cooking.

Wash the meat, be sure to dry it with a paper towel, otherwise excess moisture will prevent it from frying – it will be stewed.

To prevent irritation of the mucous membranes of the eyes when cutting onions, rinse the onion and knife with cold water. A cutting board will not absorb an unpleasant onion smell if you rub it with a slice of lemon before cutting it.

It is important to be aware that there are no recipes or products in nature that are unconditionally useful to all people or unconditionally harmful to all. As with medicines, so in nutrition, there are indications and contraindications, daily individual intakes and for most people it is all very personalized. At the same time, there are a lot of myths “about proper nutrition” (for example: fat is bad), which distort the very essence of this concept and in such a distorted form are distributed on the Internet and in the media. Therefore, remember that any “PP recipe” will be related to proper nutrition only conditionally, you should not take it as a dogma. And even if a recipe writer, a “health food specialist,” or a nutritionist and fitness trainer calls something good (HP) or bad, it may not be so for you personally.
The opinion of the site administration about proper nutrition may not coincide with the opinion of the author of the PP recipe!

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