Jam prepared without heat treatment is the most useful. It retains the maximum benefit and natural taste of fruits or berries. This jam has only two drawbacks: 1. the shelf life is not too long; 2. it is eaten very quickly …
Step by step cooking recipe
Sort the raspberries and rinse carefully.
Sprinkle the berries with sugar in a ratio of 1:1. Remember raspberries with crushed sugar and leave for 3-4 hours until sugar dissolves.
Then mix the jam and place it in pre-sterilized jars, seal tightly and store in the refrigerator. From the indicated amount of ingredients, I get 2 jars of 0.5 liters. Uncooked raspberries with sugar are ideal for filling in pastries, as a sauce for casseroles and pancakes, ice cream and fruit salads, as well as for medicinal purposes and just for tea.