Love raspberry jam? Then I propose to make it even tastier and more original in the simplest way – add another berry. This time we will take blackcurrant. Its bright taste and color is just what you need in a recipe like this.
Step by step cooking recipe
Pour currants with sugar and bring to a boil.
Stir, add raspberries and bring to a boil again.
Boil the jam for 20-30 minutes, stirring, and roll into sterile jars.