Raspberry jam with blackcurrant

Raspberry jam with blackcurrant

Love raspberry jam? Then I propose to make it even tastier and more original in the simplest way – add another berry. This time we will take blackcurrant. Its bright taste and color is just what you need in a recipe like this.

Step by step cooking recipe

Pour currants with sugar and bring to a boil.

Stir, add raspberries and bring to a boil again.

Boil the jam for 20-30 minutes, stirring, and roll into sterile jars.

Photo: Maksim Shebeko, stock.adobe.com

Irina Kovaleva

Recipe added:

Irina Kovaleva

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#Raspberry #jam #blackcurrant

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