Raspberry jelly with gelatin – a simple and tasty recipe, how to cook step by step

By Alina January 7, 2023 American cuisine 0 Comments

Raspberry jelly is one of the most delicious homemade preparations for the winter. Fragrant delicacy will greatly diversify your breakfasts and evening tea parties. And on Maslenitsa for pancakes – what you need! Ideal for pancakes, cheesecakes or regular cottage cheese. Very tasty and healthy!

Step by step cooking recipe

Place the raspberries in a colander and gently rinse with running water, then leave to drain the water.

Transfer the berries to a bowl and sprinkle with sugar. Leave overnight for the raspberries to release their juices.

Put the bowl with the workpiece on the fire, bring to a boil, remove the foam and cook the jam over low heat for 35-40 minutes, stirring occasionally.

Pour gelatin with water according to the instructions and leave to swell.

When the gelatin is sufficiently dispersed, add it to a bowl of jam, mix well, bring to a boil and immediately remove from heat.

Pour hot raspberry jelly into sterilized jars, seal tightly, turn upside down, wrap with a blanket and leave to cool completely. Store the cooled raspberry jelly in a cool, dark place (you can in the refrigerator).