Step by step cooking recipe
Cut the pork ribs into large pieces so that each piece has a bone.
Place in hot skillet and fry until golden brown on all sides.
Peel the onion and cut into half rings.
Put in a pan and fry with the ribs, stirring until golden brown.
Grate carrots on a coarse grater.
Add to the ribs and stir-fry until soft.
It’s 5-6 minutes.
Sauerkraut can be added to this dish with a little brine.
Reduce the heat and simmer the sauerkraut, stirring for 15 minutes.
Cover the pan with a lid.
Cut fresh white cabbage.
Maybe not very small.
Add to skillet, lightly salt and pepper.
You can add your favorite spices.
Push under the lid, stirring for 1-1.5 hours.
Whole prunes, pitted, washed and dried.
Add to the almost ready bigus and simmer everything together for 15 minutes.
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