Recipe: Blueberry Strawberry Christmas Tree

Step by step cooking recipe

Defrost puff pastry ahead of time.

Roll out the dough, cut across into strips about 2 cm wide.

Lightly sprinkle each strip with starch, lay out the blueberries, sprinkle with sugar.

Pinch the edges of the dough, you get a thin tube. Wrap each tube in a spiral.

Put the resulting spirals on a baking sheet, making a “herringbone” (see photo), lined with parchment.

Lubricate the Christmas tree with beaten yolk.

Bake in a preheated oven at 180 degrees for 30 minutes. Let cool.

Prepare the glaze according to the instructions, decorate the Christmas tree with it, sprinkle with snowflakes and beads.

Our delicious Christmas tree is ready.

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