Recipe: Brinjul

Step by step cooking recipe

Prepare dough:

mix flour, salt and yeast

add warm water – knead the dough (by consistency, like pancakes)

cover the container with the dough and leave in a warm place for 20-30 minutes

mix the dough

cover again and leave for another 10-15 minutes

Prepare the filling:

boil, cool and peel the eggs

grate two types of cheese and boiled eggs on a coarse grater – mix

salt to taste – stir

Butter cut into small pieces

Lubricate the preheated form (diameter 24 cm) with a small piece of butter

Pour all the dough into the form – slightly level

Put pieces of butter on the dough – lightly press into the dough

Put all the stuffing on the dough – slightly pressing to distribute over the entire diameter

Bake brinjula in an oven preheated to 200-220 degrees for 20-30 minutes – until golden brown

Sprinkle with fresh herbs when serving.