Step by step cooking recipe
Divide them into slices and leave for 30-40 minutes to dry.
Then put butter in a heated frying pan, pour sugar.
Add tangerines to the pan, stirring constantly, cook for 3-5 minutes.
Defrost a layer of puff pastry in advance, do not roll it out, cut it into 4 parts, cut hearts from each part.
Spread the tangerine slices over the hearts.
Transfer the puffs to a baking sheet lined with baking paper and greased with vegetable oil.
I pressed the edges of the hearts with a fork for beauty.
If desired, around the edges, puffs can be greased with yolk or a beaten egg.
Cook in the oven, preheated to 180 gr., 15-20 minutes.
Sprinkle finished puffs with powdered sugar and can be served with tea ☕
#Recipe #Caramelized #Tangerine #Puffs