Recipe: Chebureki

Step by step cooking recipe

First of all, we send water, salt, vodka, sunflower oil, wheat flour to the bowl.

Knead the dough and put it in a bag for 30 minutes to let the dough rest.

Then we prepare the filling for this, cut the onion into a small cube, finely chop the parsley.

We send it all to the ground beef, add a little water, salt, pepper and mix everything well.

Then we tear off a small piece of dough from the dough and roll it into a thin layer.

We put the filling on the dough, cover with the second half of the dough and pinch the edges.

Then put pasties into the heated oil and fry for 3 minutes on each side.

#Recipe #Chebureki

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