Recipe: Chinese Fortune Cookie

Add protein, vanilla sugar, water, vegetable oil to a deep bowl and mix all the ingredients until bubbles appear, set aside.

Take a new bowl, add sugar and salt, then sift flour, rice flour, cornstarch.

Mix dry ingredients well.

Make a well in the center and pour in the contents of the first bowl.

Mix well until the mixture is uniform and smooth.

Line a baking sheet with non-stick cloth or parchment paper, scoop out the batter with a tablespoon, pour the batter onto the baking sheet and spread it evenly with the back of the spoon into a circle about 9 cm in diameter.

Do the same action again, it is recommended to bake two pancakes at a time, so that later you do not rush when folding cookies.

Place the cookie sheet in a preheated oven at 170 degrees, bake for 10-11 minutes, or until the edges are a nice golden color.

In order not to burn your hands, put on gloves, turn the cookies over, put a piece of paper with a wish in the middle, fold it in half like a dumpling, then pinch the two corners and fold the cookies, help yourself with the edge of the cup to press on the bottom.

Place folded cookies in cupcake molds to shape and cool.

That’s all!

Store cooled cookies in an airtight jar or box.

Fortune cookies can be stored in a tin or paper bag for about 5 days.