Recipe: Christmas Orange Cake

Step by step cooking recipe

Beat eggs with sugar until white, add softened butter and beat again.

Add orange zest, juice of 1 orange and stir.

Add flour, baking powder and mix until smooth.

Grease a baking dish with butter and sprinkle lightly with flour.

Pour the batter into the mold and bake at 180° for 45 minutes.

At this time, prepare the syrup for impregnation.

Mix orange juice, water and sugar in a saucepan.

Bring to a boil and cook over medium heat for 15 minutes.

Remove the finished hot cake from the mold and pour over the syrup.

Decorate the cupcake with orange or tangerine slices and rosemary sprigs.

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