Recipe: Feast Favorite Salad

Step by step cooking recipe

I cut the Beijing cabbage finely and transfer it to a deep bowl, add chopped garlic, salt, add 3 tbsp. l. mayonnaise, mix.

Finely chop the smoked chicken, add 1 tbsp. l. mayonnaise, mix.

I rub boiled eggs on a coarse grater, add mayonnaise, mix.

I rub the cheese on a coarse grater, add mayonnaise, mix.

I peel two medium oranges, cut into small pieces.

I collect lettuce in a detachable form (diameter 17 cm):

1st layer, Beijing cabbage, I level it well.

2nd layer, chicken.

3rd layer, eggs.

4th layer, cheese.

5th layer, orange slices.

I send the salad in the refrigerator for 30 minutes to infuse it. Then I take off the ring and serve it on the table.